A podcast that peels back the layers of the women’s journeys that are shaping the wine business.

Isabelle Legeron — Ep.01

Isabelle Legeron — Ep.01 ●

Season Two


Megan Bell — Ep.02

Megan Bell — Ep.02 ●

Courtney Kaplan — Ep.03

Courtney Kaplan — Ep.03 ●


Emily Towe — Ep.04

Emily Towe — Ep.04 ●

Martha Stoumen — Ep.01

Martha Stoumen — Ep.01 ●


Camins 2 Dreams — Ep. 02

Camins 2 Dreams — Ep. 02 ●


Amy Atwood — Ep.03

Amy Atwood — Ep.03 ●

Ntsiki Biyela (Aslina Wines) — Ep.04

Ntsiki Biyela (Aslina Wines) — Ep.04 ●




Season One

Kristie Tacey (Tessier Winery) — Ep.05

Kristie Tacey (Tessier Winery) — Ep.05 ●

Joy Kull (La Villana) — Ep.06

Joy Kull (La Villana) — Ep.06 ●


Krista Scruggs (Zafa Wines) — Ep.07

Krista Scruggs (Zafa Wines) — Ep.07 ●


Maria Pato (Duckman Wines) — Ep.08

Maria Pato (Duckman Wines) — Ep.08 ●

The Team

  • Your Host
    Coly is one of Los Angeles’ first female sommeliers, one of the owners of the female-focused natural wine shops Vinovore, and vintner of the eponymous wine label.

    A third-generation restaurateur, she opened the award-winning restaurants, The Must and Perch, and has the hospitality business in her blood. She has been teaching about wine and interviewing winemakers for years with an unpretentious flair. It’s easy to see why people want to share their stories with her.

  • Executive Producer
    Angelica has worked in the visual effects industry for years and has been a part of many award winning productions. She has a talent for spotting exceptional content.

  • Senior Producer
    Amelie has produced and created soundtracks for Hedi Slimane, CELINE, Officine Generale, Sofia Bolt. Her passions for both natural wine and sound design are finally coming together thanks to this podcast!

  • Bandini is a full service audio production company based in Los Angeles, California.

    Learn more

  • Branding & Design
    Creative Directors Reanna Evoy and Vanda Daftari are the founders of the bicoastal creative studio. Specializing in strategy, branding & content, Super Bonjour’s studio culture champions low yield, high quality work. A natural fit with the wine world.

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